Aimee with daughter Zara.[/caption] “My father used to milk the goat and make goat cheese, her name was Nanny Goat, and we used to walk her to school,” she says with a smile. “We had a gate at the back of our house that entered a beautiful field, and there would be blackberries growing that we would always pick and eat on the way to school, and we would often walk through strawberries fields.” Hailing from a long line of family bakers, Aimee’s memories are scented with the sweet smell of fresh tea, homemade cakes, jam and scones.
My grandparents lived up the road and I spent so much time with them when we were younger,” she says. “My granddad would make caraway seed cake in the mornings and we would all get into bed with my grandparents and have English breakfast tea and caraway seed cake. The smell of that beautiful cake would go through the whole house, I wish I could smell it again.”Always fortunate to have freshly prepared food on the table, Aimee’s mother also ran her own catering business, opening Aimee’s eyes to the savvy world of small business, a skill she has now imparted to her daughter Zara.

Here I am now owning my own business, it just goes to show it doesn’t matter what happens in life, if you have the guts to go out there and do something, you can. It doesn’t matter if you’ve finished school or not,” she says boldly.

I learnt a lot through my father. Although I wasn’t your typical teenager, I was working really hard at a young age, and in a way, trying to make my father proud,” she says.At 21, Aimee met her husband Dan and the pair went travelling for years, arriving in Australia in 2009. First they lived in Melbourne, before relocating to Sydney where Aimee studied interior design and styling at Sydney Design School. They lived in New South Wales for eight years, where Aimee immersed herself in styling homes and weddings, a talent she fostered upon moving to the Sunshine Coast last year, with Dan and Zara. Shortly after settling into her new life, Aimee walked into a boutique homewares and tea parlour in Buderim, not knowing it would end up changing her life. “I didn’t know it was for sale at the time, and when I was searching the internet looking for business ideas, I came across My Private Provence, which was up for sale,” she says.

I’m a risk taker and my husband is the total opposite. But I’ve always been that way, it’s the type of person I am, I just go for it. You only live once.”The first port of call was to change the name of the business, after a quick Google search discovered there was another business using the name My Private Provence, for adult services – a clientele she absolutely did not want to attract.
I wanted to keep provence in the name because it’s European, so I thought why not put my name in front of it, because it means loved (aimé) and friend (ami) in French,” she says.Knowing nothing about coffee, other than what a good cuppa tastes like, on 1 September last year, Aimee opened for business – starting everything from scratch, including making scones. “I didn’t even know how to make scones to be honest,” Aimee quips.

It was easy and I’ve made them ever since, I must have a natural talent for making scones having watched my mum and nan make them all the time. It’s a traditional English recipe, I do it by hand and not with the machine, that’s why so many scones go doughy – you need to make them really fluffy and pump the air into it and make sure they’re crispy on the outside. Everyone loves them.”An early riser, Aimee bakes scones fresh every morning. On weekends she can make up to 180 scones each day in an assortment of flavours; plain, fruit, and my personal favourite date scones, which are the most popular. And when blackberries are in season, Aimee makes her signature batch, white chocolate and blackberry scones. But as Aimee reminds me, there is no point knowing how to bake a great scone if you don’t have lashings of clotted cream and the right jam – they will never be as good.

Clotted cream comes from Devonshire, it tastes amazing and I love the texture of it, it’s almost like butter. It’s just different.”Regardless of whether a customer has booked a decadent high tea, Devonshire tea or popped in for a cuppa, the tables are always dressed beautifully, complete with fresh flowers. “I’m not an old fashioned doily-type of person, most of my themes are black and white or soft pinks, and gold is my favourite. All tables are laid out with beautiful modern cups and saucers, we even have gold sugar,” she says, sprinkling the golden lustre into the palm of her hand.

I just love entertaining. I really love watching people enjoying their high teas, but then I always get worried they won’t like it. I’m such a worrier, which is strange because I’ll jump in and do so many things, even though my anxiety gets the better of me, I’ll still do it. I think the adrenaline rush makes me do it.”A self-proclaimed fan of a great glass of bubbles, Aimee’s is now licensed, allowing guests to order cocktails, Pimm’s and champagne with their high teas. “The cocktail menu will have some cool British names, like Mr Bean for an espresso martini,” she says.
